- Arts & Culture 5941
- Business & Economics 689
- Computers 319
- Dictionaries & Encyclopedias 81
- Education & Science 75890
- Abstracts 252
- Astrology 4
- Astronomy 1
- Biology 8
- Chemistry 2221
- Coursework 15546
- Culture 9
- Diplomas 411
- Drawings 574
- Ecology 6
- Economy 83
- English 75
- Ethics, Aesthetics 3
- For Education Students 17613
- Foreign Languages 11
- Geography 3
- Geology 1
- History 89
- Maps & Atlases 5
- Mathematics 13856
- Musical Literature 2
- Pedagogics 19
- Philosophy 23
- Physics 14865
- Political Science 5
- Practical Work 101
- Psychology 60
- Religion 4
- Russian and culture of speech 8
- School Textbooks 7
- Sexology 42
- Sociology 9
- Summaries, Cribs 87
- Test Answers 150
- Tests 9243
- Textbooks for Colleges and Universities 32
- Theses 24
- To Help Graduate Students 14
- To Help the Entrant 37
- Vetting 364
- Works 13
- Информатика 10
- Engineering 3063
- Fiction 696
- House, Family & Entertainment 107
- Law 132
- Website Promotion 71
Ensuring the competitiveness of PRODO JSC products
Uploaded: 13.08.2021
Content: Doklad новый.docx 28,56 kB
| 7 $ | the discount is | 15% |
| 5 $ | the discount is | 12% |
| 3 $ | the discount is | 10% |
studiahelp
seller information
Seller will give you a gift certificate in the amount of
Product description
INTRODUCTION 7
1. THEORETICAL BASES FOR ASSESSING THE COMPETITIVENESS OF POULTRY PRODUCTS. 12
1.1. The economic essence and the concept of competitiveness of poultry products. 12
1.2. Indicators that determine the competitiveness of products in the poultry industry. nineteen
1.3. The current state of the poultry industry in the region. 35
2. EVALUATION OF THE COMPETITIVENESS OF POULTRY PRODUCTS JSC PRODO "Poultry farm" SIBIRSKAYA "40
2.1. Economic assessment of the activities of JSC PRODO "Poultry farm" Siberian "40
2.2. The influence of factors of the external and internal environment on the activities of the enterprise 51
2.3. Analysis of the competitiveness of poultry products of JSC PRODO "Poultry farm" Siberian "63
3. DEVELOPMENT OF RECOMMENDATIONS FOR INCREASING THE LEVEL OF COMPETITIVENESS OF POULTRY PRODUCTS JSC PRODO "SIBERIAN POULTRY FACTORY" 71
3.1. Description of the investment project …………………………………… ..71
3.2. Calculation of the efficiency of an investment project 75
CONCLUSIONS AND PROPOSALS 79
APPENDIX A ………………………………………………………… ... 91
APPENDIX B ………………………………………………………… ... 91
APPENDIX B ………………………………………………………… ..92
APPENDIX D ………………………………………………………… ..93
APPENDIX E ………………………………………………………… ..94
Additional information
A report, slides, an abstract are provided for work. All turnkey)
Feedback
0| Period | |||
| 1 month | 3 months | 12 months | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |
